Can they be used interchangeably in recipes?” Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.Click to see full answer. Keeping this in consideration, what is Roka Cheese?A popular name for a cheese pastry (cracker) that Kraft appropriated (or licensed) for a cheese spread. It looks like Kraft Roka Blue was originally a cheese spread that everyone and their Mom used to make cheese balls around the holidays.Likewise, what is super blue cheese? Super Blue Cheese. Smooth, creamy and dotted with real blue cheese, this intense, emulsified dressing complements recipes and delivers consistent flavor, dish after dish. Keeping this in consideration, what can be substituted for blue cheese? Blue cheese is particularly assertive, so you will want to substitute it with another strong tasting cheese. Feta will work well in many recipes; the texture is similar and it is fairly pungent. See our collection of Cheese Recipes for ideas on using a variety of cheeses.Which is stronger blue cheese or Roquefort?The very common Danish blue is often referred to simply as “blue cheese” and is less expensive than Roquefort. Danish blue is more dry and crumbly, whereas Roquefort is more moist and holds together better. Though still tangy, Danish blue is milder in flavor.

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