Without blanching to stop the enzymes, the enzymes remain active, and the flavor, texture, color and nutritional content of the asparagus will be compromised. When properly blanched and packaged, asparagus retains its quality in the freezer for 10 to 12 months.Click to see full answer. Also question is, can you freeze fresh asparagus?For packaged freezing, place spears into freezer bags and remove as much air as possible. Freeze bags as flatly as possible. Once bags are frozen, pack them into your freezer to maximize space use. For best quality, use frozen asparagus within eight to 12 months.Also, what is the best way to preserve asparagus? Spread blanched asparagus on a tray and place in the freezer 30 minutes, or until solid. Pack into freezer- safe containers. Use frozen asparagus in almost any favorite recipe calling for fresh asparagus. If you don’t want to invest in either canning equipment or a freezer, then consider drying or salting. Correspondingly, can you freeze asparagus without blanching or steaming? Without blanching to stop the enzymes, the enzymes remain active, and the flavor, texture, color and nutritional content of the asparagus will be compromised. When properly blanched and packaged, asparagus retains its quality in the freezer for 10 to 12 months.How do you store asparagus in the freezer?Freeze the asparagus for about one hour, until each piece is slightly ice. Flash freezing the asparagus before longer-term storage will keep the pieces from freezing together into a solid mass. Transfer the asparagus to a freezer-safe container. Put the frozen pieces into a freezer bag or a plastic freezer container.

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