If you like the smell of chrysanthemum flowers and the taste of tea brewed with the dried flower buds, then consider eating chrysanthemum greens. (Keep your eyes peeled, as it is sometimes referred to as crown daisy.) If the greens are young and fresh, you can enjoy both the leaves and stalks raw in salads.Click to see full answer. In respect to this, can you eat chrysanthemums?All chrysanthemum flowers are edible, but the flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery. Since you can use both the flowers and the greens of Garland chrysanthemum, it’s the most popular “edible” chrysanthemum for home gardens.Likewise, are chrysanthemums healthy? Chrysanthemum has been used for hundreds of years in Chinese medicine. People use it to treat respiratory problems, high blood pressure, and hyperthyroidism. Fans of the flower also say it can reduce inflammation and calm your nerves. “Chrysanthemum provides mildly cold energy. Besides, what part of chrysanthemum is poisonous? All parts of the chrysanthemum plant are potentially harmful if ingested by mammals, especially the flower heads. Symptoms of toxicity include nausea, vomiting, rashes, increased salivation, diarrhea and lack of coordination.What do chrysanthemum leaves look like?Chrysanthemum leaves are small to medium in size and thin, flat, and ovate in shape, averaging 5-10 centimeters in length. The green leaves grow in an alternating pattern and are divided into leaflets with serrated edges. There are two main varieties of Chrysanthemum leaves, small leaf, and broadleaf.

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